Two Pizzas – Which Was Better?

Tonight we had two different vegan pizzas, a gluten-free margherita by Kirsty’s and one described as caponata sourdough by Wicked Kitchen (vegan range at Tesco). I hadn’t intended to make two. I had ordered the Wicked Kitchen one in our groceries this week, but when it arrived it was really really small. In fact, here’s…

Homemade Vegan Cheese

I made cheese! Since going vegan I’ve been surprised how good a lot of the vegan versions of certain foods are – milk, cake, yoghurt etc. However, all the vegan cheese I have tried has been horrible. They all seem to be made from coconut oil, and I haven’t yet found one that I like….

Goodfella’s Pizza – Tasty, but…

It seems that everyone’s making vegan pizzas! This is the third one I’ve tried so far, after the efforts from Pizza Express and Oumph!. Right, I’ll get straight to the point: it’s a fairly decent pizza. Lots of flavour, helped along by some peppers which add some heat. It’s good value too – at £2.50…

My Favourite Vegan Meal So Far

Today I made slow-cooked seitan and mushroom stroganoff, and it turned out AMAZING. Of all the meals I have cooked since going vegan, this is my favourite. I drew on a few different recipes, but this was more or less my own invention. Here’s what I did… I made the seitan this morning by mixing…

Vegan New York – part 2

It’s been a really good couple of days exploring this amazing city. I think it’s fair to say that I could have made healthier choices with the food! But I’m not stressing about that. Yes, there were plenty of healthy vegan options available, but I really wanted to eat what I imagined to be ‘proper’…

Vegan New York – part 1

I’m visiting New York! It’s not a place I have ever been before, in fact this is my first ever trip outside Europe, so it’s pretty exciting. One thing I had been looking forward to most about New York was the food. Skyscrapers? Museums? Nah, just gimme the food! So far I have not been…

Creamy Mushrooms and Butterbeans with Quinoa and Roasted Veg

I was doing a bit of experimenting this evening. I made some cashew queso sauce from the recipe in the No Meat Athlete cookbook – basically it’s cashews, garlic, arrowroot, nutritional yeast, smoked paprika and chipotle. This stuff is amazing – creamy, cheesy, smoky, nutty sauce.I gently fried up some onion and chestnut mushrooms, and…

Homemade Seitan, Roast Potatoes and Kale

Seitan is a thing I had never heard of until going vegan. For the uninitiated, it’s essentially wheat gluten made into a solid form that can use in similar ways to meat. Apparently it is often used in Asian cookery. I had seen it for sale ready-made in health food shops, but hadn’t tried it….

Vegan Junk-Food from VX London

A trip to London for work normally means buying something for the evening train ride home, and today was no exception. In the past I have normally got something uninspiring from a station supermarket – sandwich and crisps or similar. Today I had a bit of time before my train was due to leave, so…

Butternut and Sage Risotto with Lemon and Olive Kale

Tonight a recipe from a kindle book I bought, simply called ‘Vegan Slowcooker Cookbook’ by Laura Hamilton. It seems a good collection of recipes, and slow cooker makes everything nice and simple. The book suggests pumpkin, but I used butternut squash. Maybe I’ll try it again in a month’s time when the shops are full…